5 liters of apples, 2 liters of sugar, 100 ml of vinegar Peel the apples, coarsely grate them, and measure out 5 liters. Mix with sugar and simmer for 10-15…

Ингредиенты: 6.6 lbs of peeled pumpkin 4.4 lbs of sugar 2 oranges Cut the pumpkin into cubes, sprinkle with sugar, and let it sit for 15 minutes to release its…

Wash the apples in cold water, remove the stems, and place them in an enameled bowl. Sprinkle with sugar, add water, and set in a warm place. The next day,…

Cut the apples into eight pieces and mix them with chopped lemon (skin and seeds included). Cover with water so that it fully submerges the fruit, and boil until tender.…

When preparing preserves, it’s essential to select the best fruits—those that are not overripe, damaged, or unhealthy. Use enameled pots for cooking jam; avoid aluminum bowls as they can oxidize.…