Ingredients:
600 g of liver
600 g of lean meat (beef, pork, or 1 rabbit)
600 g of fatty pork (preferably from the neck)…
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Ingredients: 1.1 – 1.5 lbs of boiled rabbit meat 0.66 lbs of pork liver 4 – 5 eggs 0.66 lbs of lard 0.66 lbs of mushrooms 1 large onion Salt,…
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500 g chicken liver (about 1.1 lbs) 1 onion 200 g pumpkin (about 7 oz) 2 tbsp white wine (or you can use brandy, or skip it altogether) 3 tbsp…
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To prepare the dish, boil fillets of cod or hake, then pass them through a meat grinder. Add lightly sautéed onion, salt, and grind the mixture again. Combine it with…
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Boil the eggs and carrots, and soak the feta cheese in hot water for 30 minutes. Then, pass everything through a meat grinder, adding “Okean” paste, butter, salt, pepper, and…
