About a year ago, builders laying a water pipeline in a field stumbled upon what has been dubbed the “Tomb of Cerberus.” The scientific community was taken aback by the…

Creative restaurateurs around the globe have embraced the tradition of using unripe vegetables and fruits from Middle Eastern and South Asian cuisines. At the heart of these innovations is a…

Hot peppers and the “evil” root are a powerful remedy against respiratory diseases. Adjika boosts the body’s tone and enhances resistance to illnesses. It invigorates, stimulates appetite, and enhances male…

The difference between salted and pickled tomatoes lies in the brine: salt is added for salting, while vinegar or citric acid is used for pickling. Using hot brine can speed…

Stocking up on tomatoes in any form is a smart move, as they are packed with a wealth of beneficial nutrients: carotenoids, B vitamins, a variety of organic and fatty…

With its flesh composed of 92% water, watermelon is an excellent way to quench your thirst quickly. Its high fiber and carbohydrate content can effectively stave off hunger without adding…

HouseWife has gathered some intriguing melon recipes and discovered its health benefits. From Weeds to Elite The melon is a gourd plant of Asian origin. In the country where it…

For one three-liter jar, you’ll need: 1.5 kg of cucumbers, 2 teaspoons of mustard seeds, a root or leaves of horseradish, garlic, dill, leaves of currants and cherries, bay leaves,…

Some vegetables and fruits need to be stored in the cold, while others thrive in warmth. Beyond temperature, the shelf life of fresh produce also depends on lighting, ventilation, and…

While a billion people around the world are forced to go hungry, humanity consciously wastes a third of its food during production, transportation, sale, and consumption. As a result, a…

How to Preserve Dill and Keep Its Intense, Pleasant Aroma There are many ways to preserve dill: some dry the herbs and store them in glass jars, while others opt…