In the vastness of space, astronauts face a variety of challenges. Some are extremely serious, while others can be quite peculiar. Among the latter are the unusual taste sensations experienced…

As the days grow warmer, there’s nothing quite like cracking open a can or bottle of cold beer. But why does chilled beer taste so much better, while room-temperature beer…

Researchers at the University of Portsmouth have discovered a way to help picky eaters develop a taste for foods they previously found unappealing. For instance, if your children dislike a…

Thanks to its pearly-pink hue and subtle aroma of summer berries, rosé wine from Provence has become a symbol of this region. Here, tourists from all over indulge in the…

The climate crisis poses a threat of change to every aspect of life. Scientists believe that the transformations associated with global warming will also impact winemaking. Researchers from Lancaster University…

Scientists assert that the climate crisis is negatively impacting the flavor of juniper berries, a key ingredient in gin recipes. Unstable weather conditions, which have become more likely due to…

Scientists claim to have discovered the most bitter substance on Earth. When we think of bitterness, coffee or even Brussels sprouts might come to mind. However, the bitterness of these…

About a new breakthrough in creation technology. artificial meat A team of researchers from Yonsei University (South Korea) has announced that scientists from the Department of Chemical and Biomolecular Engineering…

This study also revealed that a person’s taste sensations depend on their unique tongue prints. The analysis of 3D images conducted by AI demonstrated the uniqueness of the ridges and…