Unlike other thin pancakes, the Chernihiv variety is baked not only on a skillet but also in an oven. Moreover, there isn’t a gram of flour in them—the batter for…

The energy value of the easily digestible sugars in watermelon flesh is just 38 calories. This fruit can help cleanse blood vessels, strengthen the heart, eliminate free radicals, support vision,…

Ingredients: Pan size: 9×13 inches (24×38 cm) Dough: 1 egg 100 g (about ½ cup) sugar 100 g (about ½ cup) margarine 250 g (about 2 cups) flour 1 tsp…

Ingredients: 300g of farmer’s cheese 300ml of milk 250-300g of flour (optional, depending on the type of flour) 4 tablespoons of sugar 4 eggs a pinch of salt 6 tablespoons…

Ingredients: Dough: 300 ml of milk 250 g of flour (+/- 50 g) 50 ml of water 3 tbsp of oil 3 eggs 3 tbsp of sugar ½ tsp of…

Ingredients: Form 22*30 Vanilla Sponge Cake: 5 eggs 200g sugar (about 1 cup) 150g all-purpose flour (about 1.25 cups) 1 tsp vanilla sugar Nut Sponge Cake: 5 eggs 200g sugar…

– 500 g all-purpose flour – 2 cups water – 1 onion – ½ bunch green onions – 1 teaspoon sugar – 15 g yeast – Vegetable oil, salt 1.…

rye flour: 125 g (about 1 cup) wheat flour: 125 g (about 1 cup) dry yeast: 10 g (about 2 teaspoons) milk: 350-400 ml (about 1.5-1.7 cups) eggs: 2 oil:…

Ingredients: 100g buckwheat flour (approx. 3.5 oz) 100g all-purpose flour (approx. 3.5 oz) 3 eggs 200ml milk (approx. 0.8 cups) 300ml water (approx. 1.3 cups) 2 tbsp oil 4 tsp…

Ingredients: For the batter: 1 cup of milk (200g) 1 cup of sparkling water (200g) 3 eggs 1.5 cups of flour a pinch of salt 2 tablespoons of sugar 3…

Ingredients: For the batter: 1 cup milk (200g) 1 cup sparkling water (200g) 3 eggs 1.5 cups flour Pinch of salt 2 tablespoons sugar 3 tablespoons oil For the filling:…

Dough: 500 g of flour 1 cup sugar (250 ml) 200 g of margarine 2 eggs 1 egg yolk 1 tsp vanilla sugar 1 tsp baking powder 3-4 tbsp sour…

Pumpkin flesh: 200g (about 7 oz) Flour: 1 cup Pinch of salt Sugar: 3 tablespoons Baking powder: 2 teaspoons Cinnamon: 1/2 teaspoon Egg: 1 Kefir: 1 cup Cut the pumpkin…

Ingredients: 300 g of flour 1 cup of milk 20 g of fresh yeast 2 eggs 1 tablespoon of margarine 1 tablespoon of sugar Salt Dissolve the yeast in warm…

Ingredients: 200g pumpkin puree (1/2 cup) 2 eggs 3-4 tablespoons vanilla sugar 1 cup kefir 1 cup flour, sifted 2-3 tablespoons semolina zest of 1 lemon 1/2 teaspoon cinnamon 1…

Mix fresh farmer’s cheese with sugar and vanilla sugar, then add the flour. Combine the mixture thoroughly and form the dough into syrniki, two per serving. For the filling: rinse…

Eggs: 4 Kefir: 2 cups Baking soda: ½ tablespoon Salt: ½ teaspoon Flour: 2½ cups Ground meat: 500 g (about 1.1 lb) Onion: 1 Chop the onion and sauté it…

Fluffy Oat Flour Pancakes Ingredients: Oat flour: 2 cups Eggs: 2 Sugar (preferably brown): 3 tablespoons Kefir: 2 cups Baking powder: 2/3 teaspoon Combine all the ingredients in a large…

Ingredients: – 3 eggs — 1 raw and 2 hard-boiled – 5 tablespoons chopped scallions – Salt and black pepper to taste – 125 ml kefir (about ½ cup) –…

For the batter flour: 1.5 cups water: 2 cups butter: 50 g (about 3.5 tablespoons) sugar: 1 tablespoon baking soda: 0.5 teaspoon salt to taste For the filling cooked beetroot:…

Rye flour: 100 g (approx. 3.5 oz) Wheat flour: 100 g (approx. 3.5 oz) Sugar: 2 tbsp Baking powder: 1 tsp Salt: 0.5 tsp Egg: 1 Melted (not hot) butter:…

Carrot and Apple Fritters Ingredients Carrots: 3, grated Apples: 2, grated Raisins: a handful Sugar: 2-3 tablespoons Flour: 150g (about 1.2 cups) Eggs: 2 Baking soda: ½ teaspoon Vegetable oil…

Potato Draniki with Chicken and Wild Mushrooms Ingredients 6 potatoes 1 1/2 tablespoons flour 1 egg 2 onions 400g chicken fillet (about 0.9 lbs) 120g wild mushrooms (about 4.2 oz)…

kefir — 1/2 liter egg — 1 salt — to taste baking soda — 1/4 teaspoon flour — 1 cup green onion tops or strands of string cheese — for…

Potatoes: 2.2 lbs Ground meat: 10.6 oz Onion: 1-2 pieces Egg: 1 piece Garlic: 3 cloves Flour: 3 tablespoons Oil for frying, salt and pepper to taste Peel the potatoes…

I still don’t know why, but I only learned to make truly delicious syrniki in the last couple of years. Before that, they were more like a dense lump of…