Unlike other thin pancakes, the Chernihiv variety is baked not only on a skillet but also in an oven. Moreover, there isn’t a gram of flour in them—the batter for…

The energy value of the easily digestible sugars in watermelon flesh is just 38 calories. This fruit can help cleanse blood vessels, strengthen the heart, eliminate free radicals, support vision,…

Ingredients: Pan size: 9×13 inches (24×38 cm) Dough: 1 egg 100 g (about ½ cup) sugar 100 g (about ½ cup) margarine 250 g (about 2 cups) flour 1 tsp…

Ingredients: 300g of farmer’s cheese 300ml of milk 250-300g of flour (optional, depending on the type of flour) 4 tablespoons of sugar 4 eggs a pinch of salt 6 tablespoons…

Ingredients: Dough: 300 ml of milk 250 g of flour (+/- 50 g) 50 ml of water 3 tbsp of oil 3 eggs 3 tbsp of sugar ½ tsp of…

Ingredients: Form 22*30 Vanilla Sponge Cake: 5 eggs 200g sugar (about 1 cup) 150g all-purpose flour (about 1.25 cups) 1 tsp vanilla sugar Nut Sponge Cake: 5 eggs 200g sugar…

– 500 g all-purpose flour – 2 cups water – 1 onion – ½ bunch green onions – 1 teaspoon sugar – 15 g yeast – Vegetable oil, salt 1.…

rye flour: 125 g (about 1 cup) wheat flour: 125 g (about 1 cup) dry yeast: 10 g (about 2 teaspoons) milk: 350-400 ml (about 1.5-1.7 cups) eggs: 2 oil:…

Ingredients: 100g buckwheat flour (approx. 3.5 oz) 100g all-purpose flour (approx. 3.5 oz) 3 eggs 200ml milk (approx. 0.8 cups) 300ml water (approx. 1.3 cups) 2 tbsp oil 4 tsp…

Ingredients: For the batter: 1 cup of milk (200g) 1 cup of sparkling water (200g) 3 eggs 1.5 cups of flour a pinch of salt 2 tablespoons of sugar 3…

Ingredients: For the batter: 1 cup milk (200g) 1 cup sparkling water (200g) 3 eggs 1.5 cups flour Pinch of salt 2 tablespoons sugar 3 tablespoons oil For the filling:…

Dough: 500 g of flour 1 cup of sugar (250 ml) 200 g of margarine 2 eggs 1 egg yolk 1 tsp of vanilla sugar 1 tsp of baking powder…

Pumpkin flesh: 200g (about 7 oz) Flour: 1 cup Pinch of salt Sugar: 3 tablespoons Baking powder: 2 teaspoons Cinnamon: 1/2 teaspoon Egg: 1 Kefir: 1 cup Cut the pumpkin…

Ингредиенты: 300 g of flour 1 cup of milk 20 g of fresh yeast 2 eggs 1 tablespoon of margarine 1 tablespoon of sugar Salt Dissolve the yeast in warm…

Ingredients: 200g pumpkin puree (1/2 cup) 2 eggs 3-4 tablespoons vanilla sugar 1 cup kefir 1 cup flour, sifted 2-3 tablespoons semolina zest of 1 lemon 1/2 teaspoon cinnamon 1…

Fresh farmer’s cheese, sugar, and vanilla sugar are mixed with flour, thoroughly combined, and formed into syrniki, with two pieces per serving. For the filling, rinse the raisins and mix…

“`html Eggs: 4 Kefir: 2 cups Baking soda: ½ tablespoon Salt: ½ teaspoon Flour: 2½ cups Ground meat: 500g (about 1.1 lbs) Onion: 1 Chop the onion and sauté it…

Oat Flour Pancakes Ingredients: Oat flour: 2 cups Eggs: 2 Sugar (preferably brown): 3 tablespoons Kefir: 2 cups Baking powder: 2/3 teaspoon In a large bowl, combine all the ingredients.…

Ingredients: – 1 raw egg and 2 boiled eggs – 3 total – 5 tablespoons chopped green onions – Salt and black pepper to taste – 125 ml kefir (about…

For the batter flour: 1.5 cups water: 2 cups butter: 50 g (about 3.5 tablespoons) sugar: 1 tablespoon baking soda: 0.5 teaspoon salt to taste For the filling cooked beet:…

Rye flour: 100 g (approx. 3.5 oz) Wheat flour: 100 g (approx. 3.5 oz) Sugar: 2 tbsp Baking powder: 1 tsp Salt: 0.5 tsp Egg: 1 Melted (not hot) butter:…

Carrot and Apple Fritters Ingredients Carrots: 3, grated Apples: 2, grated Raisins: a handful Sugar: 2-3 tablespoons Flour: 150g (about 1.2 cups) Eggs: 2 Baking soda: ½ teaspoon Vegetable oil…

Potato Draniki with Chicken and Forest Mushrooms Ingredients 6 potatoes 1.5 tablespoons of flour 1 egg 2 onions 400g of chicken fillet (about 0.9 lbs) 120g of forest mushrooms (about…

kefir: 0.5 liters egg: 1 piece salt to taste baking soda: 1/4 teaspoon flour: 1 cup green onions or string cheese – to tie the bags For the Filling champignon…

Potatoes: 2.2 lbs Ground meat: 10.6 oz Onion: 1-2 pieces Egg: 1 piece Garlic: 3 cloves Flour: 3 tablespoons Oil for frying, salt and pepper to taste 1. Peel the…

I don’t know why, but I only learned to make truly delicious syrniki in the last couple of years. Before that, they were more like a dense dough made from…